5/29 Chef in the Market Demo: Scott Ketterman, Simpatica

May 29, 2010 Chef in the Market Demostration by: Scott Ketterman, Simpatica Recipes: Roasted Asparagus Crostini with Mint and Juniper Grove Cheese Ingredients: 16 oz Asparagus, peeled 3T Olive Oil 2 Garlic Cloves, slivered 2 Calabrian Chiles (Substitute ½ tsp Chile Flake) 2T Parsley, chopped 1 T Mint, chopped ½ Lemon, juice of 2 t Salt [...]

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Seasonal Recipe: Spinach with Tofu and Oyster Mushrooms

Spinach with Tofu and Oyster Mushrooms By Eric Wynkoop, Chef Instructor at The International Culinary School at The Art Institute of Portland 4-6 portions Ingredients: ¼ cup Light (color) soy sauce 2 tbsp Lime, lemon, or yuzu juice 1 tsp Ginger, grated or minced 2 cloves Garlic, grated or minced 1 pack (12-16 oz) Tofu, [...]

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Market Report – Holiday Weekend Edition

If you are heading  to your SE Home after work tonight, stop by the Buckman Market at 20th & Salmon. Experts caution never to shop on an empty stomach, so grab tonight’s dinner from Star Anise – For $5 you can munch on JJ’s Noodles w/ginger-sesame sauce or Beans, Greens, and Barley Stew; this vegan [...]

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Garden Workshops at Buckman Market

Help grow the Fresh Exchange fund as well as your garden! Come to one or all four garden workshops held at the Buckman Market throughout the season, and all proceeds will benefit Fresh Exchange. Pre-registration is encouraged but not necessary (20 participants max). Workshops will be held next to the Fresh Exchange booth and include [...]

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5/22 Chef in the Market Demo: Amelia Hard and Allison Bader, In Good Taste

May 22, 2010 Chef in the Market demonstration by: Amelia Hard and Allsion Bader, In Good Taste Recipes: Gnudi- Gnocchi Made with Ricotta and Greens Crèpes with Strawberries and Crème Fraîche Gnudi- Gnocchi Made with Ricotta and Greens “Gnudi” are so called because one of the traditional stuffings for ravioli is a mixture of ricotta [...]

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Market Report

Katherine Deumling doesn’t believe so much in running to the grocery store for a missing ingredient, she likes to create with what she has on hand – she is like a human iphone app that way. Stop by the Fresh Exchange Booth at today’s Buckman Market and learn how Katherine makes Greens Pesto; Carrot and [...]

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Kids Cook…If You Let Them

And they eat, too! That is, they eat healthy, interesting food if you let them dive in and create. This is exactly what kids did on Sunday, May 2nd, at the opening day of the King Market, which was abuzz with activity…and a lot of children. Thanks to the Merry Kitchen’s Julie Merry, kids of [...]

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5/15 Chef in the Market Demo: Jeremy Eckel, Bar Avignon

May 15, 2010 Chef in the Market demonstration by: Jeremy Eckel, Bar Avignon Three Side Salads For Your Spring BBQ Recipes: Grilled Asparagus and Farro Salas with Toasted Hazelnuts Grilled Italian Chicories with fresh Mozarella and Balsamic Arugula salad with strawberries and good hard cheese Grilled Asparagus and Farro Salas with Toasted Hazelnuts Ingredients: 1 [...]

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Side of Ranch

Note: Sexton Ranch will be making their biweekly appearance at Saturday’s PSU Market, May 15th. This profile of Sexton Ranches originally appeared on Facebook in March. Portland Farmers Market is welcoming 19 new vendors to their neighborhood Markets this year. Of all the new members, Dick Sexton has the longest commute to reach Saturday’s PSU [...]

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Market Report

The 4 nicest days of the year will be fall on our weekend: Buckman, PSU and King Markets all give Market enthusiasts a chance to simultaneously get some sun and wear sunscreen. Plus get some stuff to grill or just eat light, fresh and local. Thursday’s Buckman Market has food for a hot day. If [...]

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